Will Goldfarb is one of the world’s most celebrated pastry chefs, a culinary innovator who has redefined the way we think about desserts, sustainability, and creativity. Named The World’s Best Pastry Chef in 2021 by The World’s 50 Best Restaurants, Goldfarb is widely recognised for his visionary approach to food—an approach that blends artistry, storytelling, and social responsibility in equal measure.
Born in New York, Goldfarb’s career has taken him across continents, kitchens, and creative disciplines. He trained at Le Cordon Bleu in Paris before embarking on an extraordinary culinary journey that saw him work with some of the world’s most iconic chefs and restaurants, including Ferran Adrià at elBulli in Spain, one of the most experimental and groundbreaking kitchens in history. His experiences shaped his daring style: boundary-pushing yet deeply thoughtful, rooted in technique but unafraid of disruption.
After honing his craft in Paris, New York, and Australia, Goldfarb made an unexpected move that would transform his career and legacy—relocating to Bali, Indonesia. There, he founded Room4Dessert, a groundbreaking concept that is part dessert bar, part laboratory, and part sustainability initiative. Far from the traditional fine dining capitals of the world, Room4Dessert has become an international destination, attracting food lovers, industry professionals, and global media attention.
But Room4Dessert is more than a restaurant. Under Goldfarb’s leadership, it has grown into a living ecosystem of creativity and purpose. He works hand-in-hand with local farmers, cultivates permaculture gardens, and mentors young chefs, creating a sustainable model that strengthens the local community while setting a global example of responsible gastronomy. His philosophy is clear: food can be indulgent and delightful, but also regenerative, educational, and transformative.
Goldfarb’s influence extends beyond the kitchen. He is an engaging and sought-after keynote speaker who shares insights on innovation, creativity, craftsmanship, entrepreneurship, and sustainability. Drawing from his own journey—one that has taken him from the cutting-edge culinary labs of Europe to the rice fields of Bali—he challenges audiences to rethink their own industries. His talks reveal how experimentation, resilience, and a willingness to reinvent oneself are essential in a rapidly changing world.
A master storyteller, Goldfarb captivates audiences not just with tales of desserts and design, but with lessons on leadership, collaboration, and building purpose-driven ventures. Whether addressing corporate leaders, entrepreneurs, or creative professionals, his message resonates universally: great ideas are not enough—execution, responsibility, and courage are what turn vision into impact.
Today, Will Goldfarb continues to push boundaries, inspiring a new generation of chefs, entrepreneurs, and changemakers. His work is a testament to the power of creativity and sustainability in shaping industries and communities alike. For organisations looking for a speaker who embodies innovation with authenticity, Goldfarb offers a compelling voice that bridges art, business, and responsibility.
