Mr. Ho is currently the Chief Executive Officer of Thai Wah Public Company Ltd, responsible for developing the company’s vision to create innovation and sustainability from Farm to Shelf as a leading Agri-Food company in Southeast Asia. Since its founding in 1947, Thai Wah has been a leading pioneer in the tapioca starch and food industry, now expanding its footprint to 15 operations in Thailand, China, Vietnam, Indonesia and Cambodia. From 2010 – 2015, Mr Ho was the Executive Director and Country Head, China for Banyan Tee Holdings Ltd, helping to position the group as the leading luxury brand in China. Earlier in his career, Mr. Ho worked with the global consultancy Bain & Company Inc. in their New York, Hong Kong and China offices.
Mr. Ho currently serves on the board for Banyan Tree Holdings Ltd, as well as the advisory board for the Asia Pacific Agri-Innovation Summit and the International Advisory Council for Singapore Management University. He has also previously served on the boards of UN Women as well as Wharton Global Forum.
In 2017, in recognition of Thai Wah Group’s sustainability and community efforts across the region, Mr Ho was awarded the “Outstanding Leader in Asia” award at the 4th Asia Corporate Excellence and Sustainability Awards and Thai Wah was also recognized for Corporate Excellence at the 2021 Asia Pacific Enterprise Asia Awards as a pioneer and leader in the agriculture industry.
Mr. Ho has a BSC in Economics (Honors) from The Wharton School of the University of Pennsylvania and graduated with distinction from the AMP program of China Europe International Business School. In 2018, he was nominated to be a World Economic Forum Young Global Leader Class of 2018.
He is married with a young son and a daughter, and currently lives in Bangkok with his wife, Teh Su Ching.